4 oz gluten free self-raising flour (or add 1 ½ tsp baking powder to plain flour)
4 oz oats
2 oz sugar
½ tbs maple syrup
4oz goats butter (or coconut oil)
½ tsp bicarb
- Melt butter
- Add sugar (& syrup)
- Add bicarb
- Combine all ingredients
- Roll into balls (size of walnut – about 24)
- Flatten with fork onto two oiled trays
Medium oven for 15 mins
Alterations
I am a huge fan of playing with ingredients to suit your fancy. You could add cinnamon, ginger, sultanas, chocolate chip – give it a go – get creative! Just write it down somewhere so you remember what works and what doesn’t
You can also:
- Add more oats and less flour according to taste. Sometimes I pretty much only use oats, but just make sure what ever you take out in quantity of flour you add back in with oats.
- Leave out the syrup completely – it can make the biscuits slightly more crispy if you leave it in, but not much.
- Try coconut butter rather than goats butter