- 2 medium sweet potatoes baked in oven for 30/45 minutes (150c)
- Handful of green leaves (rocket/lambs lettuce/baby spinach)
- Sprouted puy lentils
- Handful of purple grapes
- ¼ red pepper
- ¼ yellow pepper
- Handful of chopped up chicken (already roasted and chilled), or salmon or anchovies
- Pine kernels
- Several handfuls of fresh herbs (fennel, parsley, basil, parsley)
- Sun dried tomatoes
Tahini Dressing: 3 tbs of tahini, 1/2 tbs apple cider vinegar, ½ tsp tamari, 2/3 tbs of olive oil. 1 clove of garlic chopped. Dash of water (quantity depending on whether you like it thick or thin). All mixed together this will store in fridge for 3 days. You can add in lemon and a drop or two of honey if you like it sweeter.
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